Cucumber-Dill Sauce

recipe
Greek Feta Burgers are the perfect vehicle for this sauce recipe. However, we're betting you'll find it useful in snack recipes as well. Serve on Greek gyros, lamb burgers, or as an appetizer on simple sliced veggies.

Yield:

1/2 cup (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 11
Caloriesfromfat 16 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 1.4 g
Fiber 0.1 g
Cholesterol 1 mg
Iron 0.1 mg
Sodium 11 mg
Calcium 29 mg

Ingredients

1/4 cup diced seeded peeled cucumber
1/4 cup plain low-fat yogurt
1/2 teaspoon chopped fresh or 1/8 teaspoon dried dill
1 small garlic clove, minced

Preparation

Combine all ingredients in a bowl, and stir well.

Note:

July 1996
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