Cucumber Dill Salad

This refreshing dish can be prepared and chilled two hours before serving.

Yield: 7 servings
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  • 1/2 teaspoon(s) Black Pepper
  • 1/4 cup(s) chopped fresh dill
  • 1 tablespoon(s) Coarse kosher salt
  • 1/2 cup(s) distilled white vinegar
  • 2 English hothouse cucmbers
  • 2 tablespoon(s) Sugar


  1. cook it.
July 2010

This recipe is a personal recipe added by mnollau53 and has not been tested or endorsed by MyRecipes.

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