Cucumber Dill Salad
This refreshing dish can be prepared and chilled two hours before serving.
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- 1/2 teaspoon(s) Black Pepper
- 1/4 cup(s) chopped fresh dill
- 1 tablespoon(s) Coarse kosher salt
- 1/2 cup(s) distilled white vinegar
- 2 English hothouse cucmbers
- 2 tablespoon(s) Sugar
- cook it.
This recipe is a personal recipe added by mnollau53 and has not been tested or endorsed by MyRecipes.
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Cucumber Dill Salad Recipe at a Glance
- COURSE: Salads