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Photo: Randy Mayor; Styling: Cindy Barr

Cucumber and Dill Dip

You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.

Cooking Light DECEMBER 2013

  • Yield: Serves 8 (serving size: about 3 tablespoons)

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1 cup grated English cucumber
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon grated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sliced cucumber

Preparation

Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

Nutritional Information

Amount per serving
  • Calories: 32
  • Fat: 1.7g
  • Saturated fat: 1g
  • Sodium: 91mg
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Cucumber and Dill Dip recipe

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