CookingLight diet CookingLight diet

Cucumber and Dill Dip

1 Review
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 8 (serving size: about 3 tablespoons)
Tiffany Vickers Davis
December 2013
RECIPE BY Cooking Light

You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1 cup grated English cucumber
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon grated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sliced cucumber

Nutritional Information

  • Calories 32
  • Fat 1.7g
  • Satfat 1g
  • Sodium 91mg

How to Make It

Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up