Cucumber and Dill Dip

Name: Cucumber and Dill Dip
Yield: Serves 8 (serving size: about 3 tablespoons)
Ingredients: 1/2 cup plain nonfat Greek yogurt; 1/2 cup light sour cream; 1 cup grated English cucumber; 3 tablespoons chopped fresh dill; 1 teaspoon grated garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Sliced cucumber

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Yield

Serves 8 (serving size: about 3 tablespoons)

Photo: Randy Mayor; Styling: Cindy Barr

Tiffany Vickers Davis,
RECIPE BY Cooking Light December 2013

You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.

1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1 cup grated English cucumber
3 tablespoons chopped fresh dill
1 teaspoon grated garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Sliced cucumber

How to Make It

Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

Cucumber and Dill Dip

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