Yield
8 to 10 servings

How to Make It

Sauté onion, green pepper, and garlic in butter in a large Dutch oven until vegetables are crisp-tender. Stir in cucumber slices and tomatoes; add bay leaves, salt, and pepper. Stir well; cover and simmer 35 minutes. Remove bay leaves; discard. Serve immediately.

Oxmoor House Homestyle Recipes

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