Cucumber Coleslaw

recipe

Yield:

4 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Ingredients

1 (11.5-ounce) package country-style fresh slaw mix (about 5 cups)
1 cup thinly sliced cucumber (about 1 small)
1/2 cup reduced-calorie coleslaw dressing (such as Marzetti's Lite Slaw Dressing)

Preparation

Combine all ingredients; mix well. Yield: 4 servings (serving size: 1 1/2 cups).

Note:

Oxmoor House Healthy Eating Collection

January 2001
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