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Cucumber-Cilantro Cream

Cucumber-Cilantro Cream

This recipe goes with Black Bean Soup

Oxmoor House JANUARY 2006

  • Yield: 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup grated seeded peeled cucumber
  • (about 1 medium)
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 1.6g
  • Saturated fat: 1.0g
  • Protein: 0.5g
  • Carbohydrate: 1.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 54mg
  • Calories from fat: 73%
  • Fiber: 0.1g
  • Calcium: 16mg
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Cucumber-Cilantro Cream recipe

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