Cucumber-Cilantro Cream

This recipe goes with Black Bean Soup

Yield: 3/4 cup (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 1.6g
  • Saturated fat: 1.0g
  • Protein: 0.5g
  • Carbohydrate: 1.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 54mg
  • Calories from fat: 73%
  • Fiber: 0.1g
  • Calcium: 16mg

Ingredients

  • 1/2 cup grated seeded peeled cucumber
  • (about 1 medium)
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt

Preparation

  1. Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cucumber-Cilantro Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy