Cucumber-Cilantro Cream
Yield: 3/4 cup (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 20
- Fat: 1.6g
- Saturated fat: 1.0g
- Protein: 0.5g
- Carbohydrate: 1.0g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 54mg
- Calories from fat: 73%
- Fiber: 0.1g
- Calcium: 16mg
Ingredients
- 1/2 cup grated seeded peeled cucumber
- (about 1 medium)
- 1/3 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 1/8 teaspoon salt
Preparation
- Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.
Cucumber-Cilantro Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Cucumber Yogurt
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Sour Cream-Cucumber Sauce
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