Cucumber-Cilantro Cream

recipe

Yield:

3/4 cup (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 20
Fat 1.6 g
Satfat 1.0 g
Protein 0.5 g
Carbohydrate 1.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 54 mg
Caloriesfromfat 73 %
Fiber 0.1 g
Calcium 16 mg

Ingredients

1/2 cup grated seeded peeled cucumber
(about 1 medium)
1/3 cup reduced-fat sour cream
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1/8 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

Note:

Oxmoor House Healthy Eating Collection

January 2006
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