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Cucumber-Cilantro Cream

Yield 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup grated seeded peeled cucumber
  • (about 1 medium)
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt

Nutrition Information

  • calories 20
  • fat 1.6 g
  • satfat 1.0 g
  • protein 0.5 g
  • carbohydrate 1.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 54 mg
  • caloriesfromfat 73 %
  • fiber 0.1 g
  • calcium 16 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection