Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro
Yield
Makes 1 serving

This simple, elegant margarita comes together in no time flat.  The cucumber infuses the drink with a cool flavor, which balances the smoky, slightly spicy cayenne kick at the end of each sip.

How to Make It

In a shaker, mix together tequila, Cointreau, lime juice, cucumber slices, and a dash of cayenne pepper. Shake or stir.

Rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt.

Fill the glass with ice and top with the mixed margarita.

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