Yield
Serves 1

Pour yourself a glass of cucumber and basil infused Gin and tonic for the ultimate summertime sipper.

How to Make It

Gently muddle 2 basil leaves, cucumber slices, and lime wedge in a cocktail shaker. Fill shaker with ice cubes. Add gin. Cover and shake for 30 seconds. Strain into a highball glass filled with ice cubes. Top with tonic water. Garnish, if desired.

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