A little heavy on garlic taste if dressing is served immediately after making. The greater the time in the fridge, the more mellow the garlic taste becomes.
abc012 Posted: 08/30/13
westhofd Posted: 06/25/14
Way too salty and I'm a salt lover. I'm going to try this recipe again but will cut the salt down to a 1/4 of what it's called for.