Cucumber-Basil Dressing

  • abc012 Posted: 08/30/13
    Worthy of a Special Occasion

    A little heavy on garlic taste if dressing is served immediately after making. The greater the time in the fridge, the more mellow the garlic taste becomes.

  • westhofd Posted: 06/25/14
    Worthy of a Special Occasion

    Way too salty and I'm a salt lover. I'm going to try this recipe again but will cut the salt down to a 1/4 of what it's called for.


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