Yield
Makes about 8 cups
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Toss together first 2 ingredients; drain in a colander 30 minutes. Whisk together yogurt and next 9 ingredients. Stir in cucumbers; let stand 30 minutes. Refrigerate up to 2 days.

Chef & Farmer, Kinston, NC

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