Cucumber-Avocado Salsa

  • rachelracen Posted: 12/21/08
    Worthy of a Special Occasion

    This is an excellent "garnish" type salsa, outstanding to compliment your dish. This packs some serious flavor combination, and is also filling. I used this as the "vegetable" portion of my dinner instead of making an additional side dish and it more than sufficed!

  • Splendorio Posted: 11/29/11
    Worthy of a Special Occasion

    Hands down one of the best meals I've ever made. My family loved it !

  • Katy27 Posted: 05/18/12
    Worthy of a Special Occasion

    Sooooo easy....and sooo delicious!!!

  • BullyMom Posted: 12/04/12
    Worthy of a Special Occasion

    I rarely cook salmon since I'm not a big fan of it, but it came time to satisfy my rare craving for this fish. I stumbled upon this recipe and it looked like it would go well with a citrusy salmon - and let me tell you - it sure did! I made a couple of changes: used parsley instead of cilantro (we hate cilantro), faked a red wine vinegar by mixing a bit of cider vinegar with white wine, I also added some orange juice (from a half an orange), because I thought the whole thing was a bit too limey. I then pulse it in my food processor, to get a finer chop than what the recipe calls for. The salsa went fantastic with the salmon! We will definitely be making more salmon in the future, thanks to this delicious garnish.

  • PKcookin Posted: 06/29/14
    Worthy of a Special Occasion

    Good recipe. I used parsley instead of cilantro because I am not a fan. But it then didn't have the extra flavor cilantro would have added. It went very nicely with salmon but I can see it being quote good with a good pork shoulder steak as well.

  • stellacorona Posted: 07/05/14
    Worthy of a Special Occasion

    very refreshing! threw in some finely chopped celery too. was great with the salmon. probably dip the leftovers with tostitos!


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