Cucumber-Avocado Salsa

  • rachelracen Posted: 12/21/08
    Worthy of a Special Occasion

    This is an excellent "garnish" type salsa, outstanding to compliment your dish. This packs some serious flavor combination, and is also filling. I used this as the "vegetable" portion of my dinner instead of making an additional side dish and it more than sufficed!

  • Splendorio Posted: 11/29/11
    Worthy of a Special Occasion

    Hands down one of the best meals I've ever made. My family loved it !

  • Katy27 Posted: 05/18/12
    Worthy of a Special Occasion

    Sooooo easy....and sooo delicious!!!

  • BullyMom Posted: 12/04/12
    Worthy of a Special Occasion

    I rarely cook salmon since I'm not a big fan of it, but it came time to satisfy my rare craving for this fish. I stumbled upon this recipe and it looked like it would go well with a citrusy salmon - and let me tell you - it sure did! I made a couple of changes: used parsley instead of cilantro (we hate cilantro), faked a red wine vinegar by mixing a bit of cider vinegar with white wine, I also added some orange juice (from a half an orange), because I thought the whole thing was a bit too limey. I then pulse it in my food processor, to get a finer chop than what the recipe calls for. The salsa went fantastic with the salmon! We will definitely be making more salmon in the future, thanks to this delicious garnish.

advertisement

More From MyRecipes