Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata

Ingredients

• 2 cups (1-inch) cubed peeled seedless cucumber
• 2 cups (1-inch) cubed seedless watermelon
• 2 cups halved red grapes
• 3/4 cup peeled, cubed Asian pear (about 1 pear)
• 1/2 cup reduced-fat sour cream
• 1 tablespoon honey
• 1 1/2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 1/8 teaspoon ground red pepper
• 1/3 cup (3 ounces) crumbled ricotta salata cheese

Preparation

1. 1. Combine first 4 ingredients in a large bowl. Combine sour cream, honey, rind, juice, and pepper in a small bowl, stirring with a whisk. Pour sour cream mixture over fruit mixture; toss well to coat. Sprinkle with cheese.