Yield
8 servings (serving size: about 1 cup salad and 2 teaspoons cheese)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Combine first 4 ingredients in a large bowl. Combine sour cream, honey, rind, juice, and pepper in a small bowl, stirring with a whisk. Pour sour cream mixture over fruit mixture; toss well to coat. Sprinkle with cheese.

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