Yield
4 servings (serving size: 2 pita halves)

How to Make It

Step 1

Combine the first 9 ingredients in a large bowl; add chopped arugula and romaine lettuce, tossing gently to coat.

Step 2

Place 1 tomato slice in each pita half; divide cucumber slices evenly among pita halves. Place about 1/4 cup arugula mixture in each pita half.

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