The term "mimosa" is most often associated with the drink made from orange juice and Champagne. But a garnish using a hard-cooked egg yolk, such as in the dressing for this sandwich, is also referred to as mimosa.
2 tablespoons finely chopped pepperoncini peppers
2 tablespoons goat cheese, softened
1 tablespoon water
1 tablespoon fresh lemon juice
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 hard-cooked large egg, grated
1 garlic clove, minced
2 cups chopped arugula
1 cup chopped romaine lettuce
8 (1/4-inch-thick) slices tomato
4 (6-inch) whole wheat pitas, cut in half
1 cup (1/4-inch-thick) slices peeled cucumber
How to Make It
Combine the first 9 ingredients in a large bowl; add chopped arugula and romaine lettuce, tossing gently to coat.
Place 1 tomato slice in each pita half; divide cucumber slices evenly among pita halves. Place about 1/4 cup arugula mixture in each pita half.