Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
2 servings (serving size: 1 cup)

Low-Calorie Cup. Each serving of this smoothie offers a half-cup of vegetables, plus a little fruit.

How to Make It

Place all ingredients in a blender; process 2 minutes or until smooth. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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