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Cucumber-and-Tomato Salad

Yield 2 cups


  • 2 cucumbers
  • 1 large tomato
  • 1 small green bell pepper
  • 1 small purple onion
  • 1/3 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons red wine vinegar
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Cut cucumbers and tomato in half. Remove seeds. Chop cucumber, tomato, bell pepper, and onion.

  2. Whisk together oil and next 4 ingredients in a large bowl until sugar dissolves. Add cucumber mixture, tossing to coat. Cover and chill 3 hours.