Yield
4 servings

How to Make It

Step 1

Brush steaks with milk. Combine flour, salt, and pepper. Dredge steaks in flour mixture, coating well.

Step 2

Heat shortening in a heavy skillet over medium heat. Brown steaks on one side until golden brown. Turn steaks, and place a slice of onion on each piece. Reduce heat; cover and simmer 25 minutes. Cook, uncovered, an additional 5 minutes.

Oxmoor House Homestyle Recipes

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