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Cubed Steak With Onion

Yield 4 servings


  • 4 (1/4-pound) cubed steaks
  • 1/4 cup milk
  • 1 cup self-rising flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shortening
  • 4 (1/4-inch-thick) slices onion

How to Make It

  1. Brush steaks with milk. Combine flour, salt, and pepper. Dredge steaks in flour mixture, coating well.

  2. Heat shortening in a heavy skillet over medium heat. Brown steaks on one side until golden brown. Turn steaks, and place a slice of onion on each piece. Reduce heat; cover and simmer 25 minutes. Cook, uncovered, an additional 5 minutes.

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