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Community Recipe
from [robinarroyave]

Cuban White Rice

  • Yield: 4 servings

Ingredients

  • 1 cup(s) rice
  • 1 1/2 cup(s) water
  • juice of 1 lime
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vegetable oil

Preparation


Place all ingredients in a heavy wide bottom pot. Bring to a boil. Keep boiling until small holes drilling to the bottom of the pot appear. Lower heat to low. Cover. Cook for 25 to 30 minutes or until the water is absorbed and rice is clearly separated. Cuban rice is never mushy.



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Cuban White Rice recipe

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