Cuban White Rice
Yield: 4 servings
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Ingredients
- 1 cup(s) rice
- 1 1/2 cup(s) water
- juice of 1 lime
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) vegetable oil
Preparation
- Place all ingredients in a heavy wide bottom pot. Bring to a boil. Keep boiling until small holes drilling to the bottom of the pot appear. Lower heat to low. Cover. Cook for 25 to 30 minutes or until the water is absorbed and rice is clearly separated. Cuban rice is never mushy.
April 2013
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Cuban White Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: Cuban
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