Prep: 5 min., Chill: 30 min, Grill: 16 min. Grill citrus slices and spritz the juice on the cooked meat for some extra zing, or use as a garnish for a pretty presentation.
Yield: Makes 6 servings
- 1/4 cup orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons Montreal steak seasoning
- 1 1/2 teaspoons dried oregano leaves
- 1/2 teaspoon ground cumin
- 1 1/2 pounds top sirloin steak, trimmed
- Garnish: grilled lemon, lime, and orange slices
- 1. Stir together first 6 ingredients in a shallow dish or large zip-top plastic freezer bag. Add steak, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally. Remove steaks from marinade, discarding marinade.
- 2. Grill steaks, covered with lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or to desired degree of doneness.
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