Cuban-Style Shredded Pork

Photo: Jennifer Davick; Styling: Rose Nguyen

Mojo criollo Spanish marinating sauce is found on the international foods aisle. Or make your own by using our Quick Spanish Marinating Sauce. The pork mixture is also great for sandwiches.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

Preparation

  1. 1. Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.
  2. 2. Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans 'n' Spuds. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cuban-Style Shredded Pork Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy