Cuban-Style Shredded Pork

Cuban-Style Shredded Pork Recipe
Photo: Jennifer Davick; Styling: Rose Nguyen
Mojo criollo Spanish marinating sauce is found on the international foods aisle. Or make your own by using our Quick Spanish Marinating Sauce. The pork mixture is also great for sandwiches.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Ingredients

1 (17-oz.) package fully cooked pork roast au jus
1/2 cup chopped onion
1 tablespoon olive oil
Garnishes: fresh cilantro sprigs, dill pickle stacker slices

Preparation

1. Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.

2. Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans 'n' Spuds. Garnish, if desired.

Note:

May 2007
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