ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cuban-Style Shredded Pork

Photo: Jennifer Davick; Styling: Rose Nguyen
Prep time 10 mins
Cook time 5 mins
Yield Makes 4 servings
Mojo criollo Spanish marinating sauce is found on the international foods aisle. Or make your own by using our Quick Spanish Marinating Sauce. The pork mixture is also great for sandwiches.

Ingredients

How to Make It

  1. Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.

  2. Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans 'n' Spuds. Garnish, if desired.