This was a nice basic beans and rice recipe. It sure makes a lot! I omitted the garlic, used all the bacon drippings instead of adding olive oil, and substituted celery for the green pepper.
Cuban-Style Red Beans and Rice
Comments and Reviews 1-3 of 3
GayleR Posted: 03/01/09
NCYankee Posted: 04/04/09
My kids loved it! Flavorful without being spicy. We used brown rice which takes longer to cook but adds depth to the dish.
Lisajane Posted: 02/13/11
I needed to use up some tomato paste and chose this recipe. What a treat! I don't eat meat so I used Morning Star fake bacon. It turned out great. You could even omit the bacon entirely if you wanted to. I served it with some cast iron skillet cornbread and the whole family gave it two thumbs up.