It's a bit to marinate all night just for a sandwich, but it's a really, really good sandwich.
spounds Posted: 12/31/09
willow3eb Posted: 04/03/13
Yum, yum, yummy! Really quite tasty and easy. Marinating means you can get it ready the night or morning before and it'll be ready when you are. This got HUGE approval from my hubby, which isn't easy, and I'll be making them again this weekend for company. Try this, you won't regret it!
hartmanmcardle Posted: 07/11/13
These were a hit with EVERYONE in the family. The marinade for the pork immediately makes the world around the grill smell fabulous, and its transformation into a sauce was just as yummy. We didn't cut up pickles to put into the sauce because we have some virulent non-pickle fans; we used stacker-style kosher dills instead. And the mustard we used was Dijon, but I can see it being delicious with regular run-of-the-mill yellow mustard too.