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Cuban Sandwiches

Photo: Dasha Wright
Prep time 15 mins
Other time 15 mins
Yield

Ingredients

  • 1/2 pound Swiss cheese, sliced
  • 1/2 pound deli ham, sliced
  • 4 dill pickles, thinly sliced (or about 24 hamburger slices)
  • 4 pork cutlets reserved from Pork Scaloppine, shredded
  • 1 large baguette, cut into 4 pieces, each halved lengthwise
  • Chopped Salad with Basil

Nutrition Information

  • calcium 528 mg
  • calories 672
  • caloriesfromfat 0 %
  • carbohydrate 44 g
  • cholesterol 153 mg
  • fat 30 g
  • fiber 3 g
  • iron 4 mg
  • protein 55 mg
  • satfat 15 g
  • sodium 2195 mg

How to Make It

  1. Heat oven to 400° F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly. Place the sandwiches in the oven and heat until crispy and warm,about 15 minutes. Unwrap and serve with Chopped Salad with Basil.

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