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Cuban Salsa Verde

Cuban Salsa Verde

 

 

This recipe goes with Pork-and-Black Bean Power Lunch

Southern Living AUGUST 2008

  • Yield: Makes 1/3 cup (serving size: 2 tbsp.)
  • Prep time:10 Minutes

Ingredients

  • 1 cup loosely packed fresh cilantro leaves
  • 4 green onions, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper

Preparation

1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.5g
  • Carbohydrate: 3.6g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 122mg
  • Calcium: 17mg
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Cuban Salsa Verde recipe

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