Cuban Salsa Verde
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 45
- Calories from fat: 0.0%
- Fat: 3.6g
- Saturated fat: 0.5g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.5g
- Protein: 0.5g
- Carbohydrate: 3.6g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 122mg
- Calcium: 17mg
Ingredients
- 1 cup loosely packed fresh cilantro leaves
- 4 green onions, chopped
- 1 tablespoon lime juice
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
Preparation
- 1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.
Cuban Salsa Verde Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: Caribbean, Cuban
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Sodium, Low Saturated Fat
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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Cooking Light
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