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Cuban Salsa Verde

Prep time 10 mins
Yield Makes 1/3 cup (serving size: 2 tbsp.)
  

Ingredients

  • 1 cup loosely packed fresh cilantro leaves
  • 4 green onions, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper

Nutrition Information

  • calories 45
  • caloriesfromfat 0.0 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 0.5 g
  • carbohydrate 3.6 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 122 mg
  • calcium 17 mg

How to Make It

  1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.