Cuban Mojo Chicken With Mandarin-Black Bean Salad

Mix up the Mandarin-Black Bean Salad while the chicken marinates.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 20 Minutes


Ingredients

  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 4 (5-ounce)boneless, skinless chicken breasts
  • no-stick cooking spray
  • Mandarin-Black Bean Salad
  • Garnishes: fresh mint sprigs, lime wedges

Preparation

  1. Combine first 7 ingredients in a zip-top freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes.
  2. Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towels.
  3. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken, and cook 4 to 5 minutes on each side or until done. Remove chicken from skillet, and keep warm.
  4. Wipe skillet clean. Add reserved marinade, and bring to a boil. Boil 2 minutes, stirring often.
  5. Cut chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cuban Mojo Chicken With Mandarin-Black Bean Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy