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Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Brush 1 side of each tortilla with melted butter. Place 4 tortillas, buttered sides down, on wax paper.

Step 2

Spread honey mustard evenly over 4 tortillas on wax paper. Layer each tortilla with 1 cheese slice, 2 ham slices, and 2 pork slices; top with 3 pickle chips and 1 cheese slice. Spread hot mustard evenly on 1 side of 4 remaining tortillas, and place, mustard sides down, over layered tortillas.

Step 3

Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese melts.

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