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Tony Christie, Sean Laurenz Photo by: Tony Christie, Sean Laurenz

Cuban Corn on the Cob

This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

Coastal Living JULY 2010

  • Yield: Makes 8 servings
  • Cook time: 8 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 teaspoon sea salt
  • 8 ears fresh corn, husks removed
  • 1/2 cup melted butter

Preparation

1. Combine first 4 ingredients in a shallow dish.

2. Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

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Cuban Corn on the Cob Recipe

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