- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 1/2 cups freshly grated Parmesan cheese
- 1 teaspoon sea salt
- 8 ears fresh corn, husks removed
- 1/2 cup melted butter
How to Make It
Combine first 4 ingredients in a shallow dish.
Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.
Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA