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Cuban Corn on the Cob

Tony Christie, Sean Laurenz
Prep time 15 mins
Cook time 8 mins
Yield Makes 8 servings
This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

Ingredients

  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 teaspoon sea salt
  • 8 ears fresh corn, husks removed
  • 1/2 cup melted butter

How to Make It

  1. Combine first 4 ingredients in a shallow dish.

  2. Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA