Tony Christie, Sean Laurenz
Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 8 servings

This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish.

Step 2

Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

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