Cuban Corn on the Cob

Cuban Corn on the Cob Recipe
Tony Christie, Sean Laurenz
This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

Yield:

Makes 8 servings

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes
Cook: 8 Minutes

Ingredients

3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 1/2 cups freshly grated Parmesan cheese
1 teaspoon sea salt
8 ears fresh corn, husks removed
1/2 cup melted butter

Preparation

1. Combine first 4 ingredients in a shallow dish.

2. Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

Note:

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

July 2010
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