Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 8 servings
Tony Christie, Sean Laurenz

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish.

Step 2

Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

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