Cuban Coffee Ice Cream with Dulce de Leche

  • BreezyBeach Posted: 06/18/10
    Worthy of a Special Occasion

    I haven't even made this yet and already know it will be AMAZING!!! I can't wait to try it soon!

  • Keiko123 Posted: 07/02/11
    Worthy of a Special Occasion

    One word: FABULOUS. I made this for a party of Latin friends ..absolutely, positively will make this again. A couple of suggestions: 1. You can actually make dulce de leche by boiling a can of sweetened condensed milk in a water bath for 1 1/2 hour. The trick, however, is to always keep it submerged in water. Common method in Latin households. 2. I used instant espresso coffee powder..Cafe Bustelo..the #1 selling brand among Cubans in Miami where I live. You can buy it in a grocery store. Then you don't need to chop beans and strain them. I used about 1/2 cup (as I doubled the recipe) but you could use it to taste. "Strong" coffee beans aren't just the same as real Cuban espresso coffee. 3. Skip the rum and use coffee liquer instead

  • ROBN4409 Posted: 01/15/13
    Worthy of a Special Occasion

    Soooooooooo good!! Intense coffee flavor, so delicious! Will make again and again!


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