Cuban Braised Beef

flank steak meal

Yield: 4 servings
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  • 1.5 teaspoon(s) chili powder
  • 1 28 oz. can(s) diced tomatoes
  • 1.5 lbs flank steak (cut in half)
  • 1 large onion, cut into wedges


  1. In a large saucepan, combine the tomatoes, the flank steak, onion, and chili powder. Season with salt and pepper. Simmer, covered until fork tender, about 2 hours. Shred and serve with rice.
September 2010

This recipe is a personal recipe added by Donna58 and has not been tested or endorsed by MyRecipes.

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