Cuban braised beef
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- 28 ounce(s) can diced tomatoes
- 1 1/2 teaspoon(s) chili powder
- 1 1/2 package(s) flank steak, cut in half
- 1 large onion, cut into wedges
- salt and pepper
- In a large saucepan, combine diced tomatoes, flank steak, onion, and chili powder; season with salt and pepper. Simmer, covered, until fork-tender, about 2 hours.
- Shred and serve with rice, cut-up mango, and cilantro leaves.
This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.
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Cuban braised beef Recipe at a Glance
- COURSE: Main Dishes