Cuban braised beef

Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 28 ounce(s) can diced tomatoes
  • 1 1/2 teaspoon(s) chili powder
  • 1 1/2 package(s) flank steak, cut in half
  • 1 large onion, cut into wedges
  • salt and pepper

Preparation

  1. In a large saucepan, combine diced tomatoes, flank steak, onion, and chili powder; season with salt and pepper. Simmer, covered, until fork-tender, about 2 hours.

  2. Shred and serve with rice, cut-up mango, and cilantro leaves.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cuban braised beef Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy