Linda Lum writes that in addition to great flavor, this simple salad has many of the features important to her family - it is nutritious, quick, and economical.
In a large bowl, mix lemon juice, olive oil, vinegar, cumin, salt, and pepper. Stir in rice, beans, tomatoes, parsley, and cilantro.
Pit, peel, and dice avocado. Gently stir into salad. Serve immediately or chill up to 4 hours.
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