Yield
Makes 6 cups; about 4 main-dish servings

Linda Lum writes that in addition to great flavor, this simple salad has many of the features important to her family - it is nutritious, quick, and economical.

How to Make It

Step 1

In a large bowl, mix lemon juice, olive oil, vinegar, cumin, salt, and pepper. Stir in rice, beans, tomatoes, parsley, and cilantro.

Step 2

Pit, peel, and dice avocado. Gently stir into salad. Serve immediately or chill up to 4 hours.

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