Cuban Beans and Rice

  • trufrock Posted: 01/22/13
    Worthy of a Special Occasion

    I made the recipe exactly as written, and it tasted pretty bland. Still, it's a solid base recipe that could just stand a few additions: more chiles, rice cooked in vegetable broth, probably more salt, and maybe some tomato paste to make it more tomatoey.

  • Keiko123 Posted: 09/28/13
    Worthy of a Special Occasion

    I'm not sure what kind of Cuban rice and beans this is. "Congri" mixes the beans and the rice, and I've never had Cuban beans and rice with tomatoes in them. The rest of the recipe ingredients are right on, however.

  • chef1greg Posted: 04/06/14
    Worthy of a Special Occasion

    Great recipe that everybody loved - even the picky neighborhood kids! Definitely worth making again!


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