Cuban Beans and Rice

Comments and Reviews 1-1 of 1

  • trufrock Posted: 01/22/13
    Worthy of a Special Occasion

    I made the recipe exactly as written, and it tasted pretty bland. Still, it's a solid base recipe that could just stand a few additions: more chiles, rice cooked in vegetable broth, probably more salt, and maybe some tomato paste to make it more tomatoey.

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