I made the recipe exactly as written, and it tasted pretty bland. Still, it's a solid base recipe that could just stand a few additions: more chiles, rice cooked in vegetable broth, probably more salt, and maybe some tomato paste to make it more tomatoey.
Cuban Beans and Rice
trufrock Posted: 01/22/13
Keiko123 Posted: 09/28/13
I'm not sure what kind of Cuban rice and beans this is. "Congri" mixes the beans and the rice, and I've never had Cuban beans and rice with tomatoes in them. The rest of the recipe ingredients are right on, however.