Crystallized Pansies

recipe

Note: Crystallized Pansies may be prepared up to 48 hours ahead. Store in a cool, dry place.

Yield:

9 dozen flowers and 3 dozen leaves

Recipe from

Southern Living

Ingredients

1 (16-ounce) package powdered sugar, sifted
3 tablespoons meringue powder
1 cup water
9 dozen pansies (orange, yellow, white)
3 dozen pansy leaves
1 (16-ounce) package superfine sugar

Preparation

1. Beat powdered sugar, meringue powder, and 1 cup water in a large mixing bowl at medium speed with an electric mixer 4 to 5 minutes or until smooth and creamy.

2. Brush meringue powder mixture on petals and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.

Note:

June 2008
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