Yield
4 servings

How to Make It

Step 1

Place chicken in a shallow pan, and pour buttermilk over top; cover and refrigerate overnight or at least 8 hours.

Step 2

Remove chicken from liquid. Combine flour, salt, and pepper in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag, and shake well. Repeat procedure with remaining chicken.

Step 3

Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 20 minutes or until golden brown, turning once. Drain on paper towels.

Oxmoor House Homestyle Recipes

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