Prep Time
10 Mins
Cook Time
27 Mins
Yield
4 servings (serving size: 1 fillet and 1/4 cup cucumber salsa)

How to Make It

Step 1

Preheat oven to 450° F.

Step 2

Combine first 6 ingredients in a bowl; stir until blended. Cover mixture, and chill.

Step 3

Place fillets in an 11 x 7-inch baking dish coated with cooking spray.

Step 4

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and butter in a bowl; stir well. Spoon over fillets.

Step 5

Bake at 450° for 15 minutes or until crumbs are browned; cover loosely with foil, and bake an additional 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with chilled cucumber salsa.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews