Yield
Makes 8 servings

How to Make It

Step 1

Prepare patties according to package directions; crumble and set aside.

Step 2

Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 5 minutes or until tender.

Step 3

Process egg substitute, sour cream, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.

Step 4

Stir together crumbled breakfast patties, mushroom mixture, egg substitute mixture, and Cheddar cheese. Spoon into a 10-inch quiche pan coated with cooking spray.

Step 5

Bake at 350° for 35 minutes or until golden. Cool 10 minutes. Cut quiche into 8 wedges.

Step 6

*If you'd rather have the meat, 1 cup lean chopped cooked ham may be substituted for vegetable breakfast patties.

Step 7

Note: Individual wedges may be reheated in the microwave at MEDIUM (50% power) 1 minute or until thoroughly heated.

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