Crustless Tomato Pie

Crustless recipe that still tastes fantastic!

Yield: 8 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 large tomatoes, sliced and patted dry
  • 1 cup(s) mayonnaise
  • 1 cup(s) monterey jack cheese
  • 1 cup(s) mozarella cheese
  • 2 cup(s) mushrooms, sliced
  • 1 cup(s) parmesan cheese
  • 1 small purple onion, sliced into rings

Preparation

  1. Layer mushrooms, onion, and tomatoes in large casserole dish. Combine cheeses and mayo in a separate bowl and spread on top of layered veggies. Bake at 350 degrees for 20 minutes or until cheeses are golden brown.
October 2010

This recipe is a personal recipe added by Sarabelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crustless Tomato Pie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy