Crustless Sugar Free Pumpkin Pie

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from

Ingredients

  • 11/2 cup(s) Splenda
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ginger
  • 1/4 teaspoon(s) cloves
  • 4 eggs
  • 1 can(s) pumpkin (29 oz.)
  • 2 can(s) evaporated milk (12 oz. each)

Preparation

  1. Mix Splenda, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  2. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake another 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
November 2012

This recipe is a personal recipe added by darlakaye and has not been tested or endorsed by MyRecipes.

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