Great new way to try an old favorite. I subbed the sugar with slenda and used fat free condensed milk to save on calories. still tasted great y
Crustless Pumpkin Pie
redpony Posted: 11/07/11
sherilouisiana Posted: 11/01/11
Served this for Halloween and it was fabulous - and very easy. Used a frozen whipped topping as I was short on time. Topped it off with just a drizzel of Frangelico hazelnut liquor and everyone loved it!