1/2 cup pepperoni, diced
1 8-oz. can sliced mushrooms, drained
5 eggs, beaten
3/4 cup milk
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1 8-oz. pkg. shredded mozzarella cheese
Layer pepperoni and mushrooms in a greased 9" pie plate. In a bowl, whisk together eggs, milk and seasoning; pour over pepperoni and mushrooms. Top with cheese. Bake, uncovered, at 400 degrees for 20 to 25 minutes, until golden and heated through.