Yield
6 servings (serving size: 1 wedge)

Look for jars of roasted red bell peppers in either the produce section of the supermarket or on the shelves near the olives, pickles, and other condiments.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a bowl, stirring well with a wire whisk. Stir in cottage cheese, Monterey Jack cheese, green chiles, and roasted red bell pepper. Pour mixture into a 9-inch pie plate coated with cooking spray; sprinkle with Parmesan cheese.

Step 3

Bake at 350° for 30 to 32 minutes or until set. Let stand 10 minutes before cutting into wedges.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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