CRUSTLESS EGG CUSTARD

Yield: 0 servings ( Serving Size: 1/4 pie 184 calorie )
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Ingredients

  • 12 ounce(s) 2% Milk
  • 3 tablespoon(s) all purpose flour
  • 3 whole(s) eggs
  • 2 tablespoon(s) Melted Butter
  • pinch(s) nutmeg, sprinkle if desired
  • 1 cup(s) Splenda
  • 1 teaspoon(s) vanilla

Preparation

  1. Mix milk, sugar, butter and flour. Add eggs. Mix well. Pour into greased and floured glass pan. Sprinkle with nutmeg, if desired. Bake at 325 degrees for 30 minutes.
January 2010

This recipe is a personal recipe added by budman and has not been tested or endorsed by MyRecipes.

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